PRIVATE CHEF 

PERSONAL  SERVICE

 

Meet The Chef

Vincent 'Vinny' Alterio was born in Chicago and began his cooking career at the Peninsula Chicago. He worked at Avenues with chef Graham Elliot, gaining the chef and the restaurant's first four star review from the Chicago Tribune! Vincent then moved to NYC,  where he worked at Daniel Boulud’s flagship restaurant. He then moved on to work at Alain Ducasse in the Essex House, and further with Mario Batali and chef Mark Ladner at Del Posto. Upon return to Chicago he worked at Alinea, at that time the best restaurant in the USA and number six in the world. He then teamed up with chef Michael Carlson at Schwa as the chef de cuisine, where he served a unique, Michelin star dégustation menu. He then rejoined Graham Elliot at his flagship restaurant as the chef, and on "Master Chef" (as a guest judge) along with Gordon Ramsey and Christina Tosi. In 2015 he decided to follow the seas and his dreams to a warmer climate. He ended up sailing into Cruz Bay, St. John where he lives with his wife, Tonia and daughter, Penelope. 

At Your Service

Tell me a little about your event so I can begin the creation process
 
 
 

MENUS

A SAMPLE OF MENUS AVAILABLE.

A MORE IN DEPTH LOOK AT RESUME AND ACCOLADES.

LIFE, COOKING ON ST. JOHN

& WORK ETHIC

312-394-9786    CHEFVINCENTALTERIO@GMAIL.COM

 

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